antioxidant process
英 [ˌæntiˈɒksɪdənt ˈprəʊses]
美 [ˌæntiˈɑːksɪdənt ˈprɑːses]
网络 抗氧化剂法
双语例句
- However, until this current study, the extent to which antioxidant defense can impact the aging process in the immune system was not properly understood.
当我们变老时，由于氧自由基对免疫系统的影响，导致系统免疫防御和免疫监视能力下降。 - Millions of Americans believe the antioxidant supplements they take will stave off disease and slow the aging process.
或其他一些抗氧化剂，以为这样就能延缓老化，不生病。 - Total antioxidant ability was increasing during alcohol fermentation process, which was slightly reducing during acetic acid fermentation process.
总抗氧化能力酒精发酵中增强，醋酸发酵中略减弱。 - There are many phenolic antioxidants in oat. The research introduced the constitutes and functional activities of the antioxidant components, then described the effect of different extract conditions and process methods on the antioxidants.
燕麦中含有众多酚类抗氧化成分，该文概述这类抗氧化物质组成及功能作用，并介绍不同提取条件及加工工艺对燕麦抗氧化酚类物质影响。 - Conclusion Deficiency of antioxidant enzyme and injury of oxygenic free radical in pulmonary tissue accompanies the process of hyperoxia induced CLD.
结论肺组织中抗氧化酶系统的活性不足及氧自由基损伤始终伴随高氧致CLD发生、发展的全过程。 - Conclusion: The antioxidant activity is to show the oxida-tive condition in organism with process of CPB. It may be to evaluate the level of oxidative stress in patients during IRI of process of CPB.
结论：在CPB过程中，RBC抗氧化活性反映了机体氧化应激状态，是评价患者CPB时体内氧化应激水平的良好指标。 - It was suggested that effects of oxalic acid on increases of antioxidant ability and PPO activity might be beneficial in delaying ripening process and enhancement of disease resistance in peach fruit during storage at low temperature.
说明草酸处理通过提高果实抗氧化防御系统的能力和PPO活性来延缓果实成熟和增强果实抗病能力。 - A research on the activities of antioxidant enzymes and the level of membrane lipid peroxidation in senescence process of Gladiolus hybridus cut flowers
唐菖蒲鲜切花瓶插衰老过程中抗氧化酶活性和膜脂过氧化水平初探 - In this paper, the probability of α-HT as natural food antioxidant and the process of producing, standards of product, method of use were reported, as well as the effect of α-HT in oils, meal products, fruit and vegetable and etc.
本文分述了天然植物活性成分α-HT开发为天然食品抗氧剂的可能性以及其制备工艺、质量标准、使用方法和在油脂、肉制品、果蔬、糕点等食品行业上的应用效果。 - This research studied the technology of tataricum buckwheat healthful tea, with the change of the content of rutin and flavonoids and antioxidant activity and the sensory index in the process.
该研究以苦荞籽粒加工过程中总黄酮含量、芦丁含量、抗氧化性、感观质量为指标，对苦荞保健茶加工工艺进行探讨，得出最佳加工工艺。 - Study on aging and the effect of antioxidant nutrients Dynamic Process and Influential Factors of Aging Mechanism
人体衰老与抗氧化营养素保健功能的研究人体衰老机制的动态过程与影响因素 - Nicotinamide, an antioxidant, can efficiently protect cells and cell membrane from damage by free radicals and scavenge super-oxide radical ( O-2) participating in inflammatory process.
烟酰胺是一种抗氧化剂，它能有效地预防细胞和细胞膜免去自由基的损伤，可消除炎症中起作用的超氧阴离子自由基。 - The sulphur ester antioxidant such as DLTP occupies a bigger market share abroad, which lies in the persistent improvements in process.
国外DLTP等硫酯类抗氧剂占有较大的市场份额是与其生产工艺不断改进有关的。 - Effect of antioxidant in dissolving UHMWPE process
抗氧剂在UHMWPE溶解过程中的作用 - The action mechanism and effects of antioxidant on the calendered PVC film product containing high content of titanium pigment and metal pigment during the processing process are studied.
重点研究了抗氧剂对高钛白颜料含量和含金属颜料的PVC压延膜制品加工过程的作用机理及效果，指出对于高钛白含量的PVC压延膜制品，使用受阻酚类抗氧剂是有效且可取的； - Moreover, metallothionein and antioxidant enzymes also play important roles in the process of detoxification.
同时，金属结合蛋白和抗氧化酶在昆虫对重金属的解毒过程中具有重要作用。 - Further studies showed that D. radiodurans RecD took part in antioxidant process by stimulating catalase activity and reactive oxygen species scavenging activity in D. radiodurans.
进一步的实验结果表明：RecD通过调节过氧化氢酶活性和活性氧自由基清除活性参与了耐辐射球菌的抗氧化过程。 - New antioxidant may be formed during acetic acid fermentation period and smoking solid-substrate fermentation process and drench the Vinegar period and be worth further researching.
老陈醋酿造过程中的醋酸发酵阶段、熏醅阶段、淋醋、陈酿过程中可能会生成一些新的具有抗氧化性的成分，值得进一步研究。 - Fenton method is used to determine the fructus schisandrae polysaccharides have antioxidant activity. Conclusion: In this paper the experimental study of fructus schisandrae related components were the best extraction process on the quality assessment, and the anti-oxidant activity polysaccharide.
Fenton法确定了五味子多糖具有抗氧化的活性。结论：本文的实验研究筛选出了五味子相关组分的最佳提取工艺，对其进行了成分分析，并对多糖的抗氧活性进行了研究。 - The principal component analysis showed that the antioxidant enzymes ( POD, SOD and CAT) activity, soluble sugar content, soluble protein content and DNA content could reflect the process of the shoot regeneration from mustard cotyledons.
主成分分析结果表明，POD、CAT、SOD、可溶性糖、可溶性蛋白含量和DNA含量6个指标可以反映芥菜子叶离体培养芽再生过程。 - The activity of antioxidant enzymes was determined. The activity of catalase and SOD remain active all along the process, indicating that lipid oxidation was retarded.
过氧化氢酶和超氧化物歧化酶在加工过程中均保持一定的活力，表明其在抑制脂质氧化中起到一定的作用。 - Chironomid larvae in a strong antioxidant activity, the conventional water treatment disinfection process is difficult to effectively inactivated.
摇蚊幼虫具有较强抗氧化性，水处理过程中的常规消毒工艺对其灭活效果较差。 - Antioxidant B can inhibition of oxidative degradation by heating and mechanical shear stress in PP process, but still have certain gap with expectation.
抗氧剂B能有效地抑制PP树脂在加工过程中因受热和机械剪切力作用而产生的氧化降解，但与预期效果还有一定差距。 - The antioxidant properties of walnut oil were indexed to the free radical scavenging capacity. In the oxidation process of walnut oil, the fatty acid composition, vitamin E contents and the free radical scavenging capacity were also analyzed.
以核桃油清除自由基的能力为指标研究核桃油的抗氧化性质；同时对核桃油氧化过程中脂肪酸组成、维生素E含量、清除自由基能力等的变化进行研究。